The Quality of Black Tea
The theaflavin is an important indicator of the quality of black tea.
@teawish.co Theaflavin in black tea. #tea #chinesetea #teatok #theaflavin #chineseculture #gongfutea #blacktea
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After we brew a black tea, if a golden circle appears at the bottom of the cup, this is related to the high content of theaflavin. This is one of the most important indicators when we evaluate a black tea’s quality. Theaflavin is considered as the “soft gold” of human body, it can also make the liquor brighter in color and richer in taste.