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Mildness – Yiwu high-mountain Ripe Puerh

Fermented Pu-erh tea (shou cha), the queue of Puerh tea

$2.90$46.90

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50g-1-7oz
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taster-10g
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  • Yiwu, Yunnan Province, China
  • Yunnan Large Leaf Specy, 200-year-old ancient tree (Gushu)
  • 1200 meters
  • Spring 2019
  • Glossy, complete, tight.
  • Nature of plants, sweetness.
  • Brownish red, glossy
  • Sweet, smooth, mild
  • Fertile, with fragrance
  • Store in airtight, opaque packaging; in cool, dry place
  • The longer the better

Brief

Produced in Xishuangbanna, Yiwu tea is hailed as the queen of Puerh by tea drinkers, for its fragrant tea liquor, soft and sweet temperament, and refreshing taste. Compared with its sister tea Moistness, Mildness is softer and milder but you can still enjoy its mellowness. 


 

Origin

Yiwu Tea Mountain is located in the east of Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. It’s 110 kilometers away from Jinghong City, the capital of Xishuangbanna Prefecture. Historically, it produced tribute tea for emperors of the Qing Dynasty. The tea mountain is located in the east of the six major tea mountains, close to the China-Laos border, with an area of about 750 square kilometers, which is the largest among the six major tea mountains in Yunnan. 

This tea is from a village called Gao Shan Zhai (meaning village on high-mountain), on the peak of the high mountain, with an altitude of more than 1,200 meters. The four seasons are cloudy.

Brewing Method

Chinese Gongfu Tea Method

  • 100°C/212°F
  • 6g
  • 5 seconds
  • +5 seconds
  • 15
Western Cup Method

  • 100°C/212°F
  • 0.9g
  • 120 seconds
  • +30 seconds
  • 5

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