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Grand Buddha Longjing is produced in Xinchang County, Zhejiang Province, the hometown of famous tea in China. It is mainly distributed in Alpine tea areas above 400 meters above sea level. The product is made from the young buds and leaves of high mountain pollution-free improved tea garden.
Anji Bai Cha or Anji white Tea is a green tea originally produced in Anji County, Zhejiang Province, China. This tea cultivar was discovered in 1982, is not as widely planted as other teas and has a short harvesting period; it is a comparatively rare tea, and as such, is among the most expensive teas in China.
West Lake Longjing is a stir-fried green tea produced in the Longjing area of the West Lake. Its tea leaves are emerald green or brown beige and the shape of it is flat and smooth. It tastes mellow and sweet.