Showing all 8 results
Grand Buddha Longjing is produced in Xinchang County, Zhejiang Province, the hometown of famous tea in China. It is mainly distributed in Alpine tea areas above 400 meters above sea level. The product is made from the young buds and leaves of high mountain pollution-free improved tea garden.
Bi Luo Chun is a famous green tea originally grown in the Dongting mountain region near Lake Tai in Suzhou, Jiangsu, China. Also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping.
Xinyang Maojian is a green tea and one of the top ten famous teas in China. As a traditional famous tea, Xinyang Maojian is named “Maojian” because of its tight shape, straight leaves, and full of pekoe. It is famous for its high aroma, long sweetness, and yellow-green soup color.
This premium tea comes from the Huangshan – one of China’s most famous mountain ranges. This series of rugged and craggy peaks has been depicted in classic Chinese brush paintings for centuries, and historically has provided peaceful refuge for sages, poets, monks, artists and other solitary souls.
Lu An Gua Pian (六安瓜片), in which Lu An is the place where the tea is from. Gua Pian means Melon Seed which is to describe the shape of the tea, like seeds of many members of the cucumber family. Lu An Gua Pian is one of the top ten famous teas in China. It has a long history and rich cultural connotation.
Anji Bai Cha or Anji white Tea is a green tea originally produced in Anji County, Zhejiang Province, China. This tea cultivar was discovered in 1982, is not as widely planted as other teas and has a short harvesting period; it is a comparatively rare tea, and as such, is among the most expensive teas in China.
West Lake Longjing is a stir-fried green tea produced in the Longjing area of the West Lake. Its tea leaves are emerald green or brown beige and the shape of it is flat and smooth. It tastes mellow and sweet.