Why does Puerh Tea get more and more fragrant by aging

Why does Puerh Tea get more and more fragrant by aging

Why does the raw Pu’er get more and more fragrant by aging? Without the process of roasting, the enzymes in the tea are still active. So after being exposed to the air, there’s a transformation inside the tea itself naturally, which is what we called aging. During the aging process, the beneficial ingredients contained in…
Tea and Buddhism

Tea and Buddhism

Tea has a close connection with Buddhism. Bodhidharma came to China from India during the Northern and Southern Dynasties (420-589) and he founded the Zen Buddhism in China. He did meditation facing the wall in Shaolin Temple of Songshan Mountain for nine years. It is said that once during his meditation, his eyelids were heavy and he felt sleepy. He simply tore…
Life of Tea
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Life of Tea

Tea, is just a piece of leaf. It was first used as a detoxification remedy when human discovered it.Thousands of years ago, it was made into beverage by the hands of the Chinese. It entered the palace of Tang Dynasty’s poets, and gradually became the most important drink for nomads.It was tucked into the bags…
President Nixon’s visit to China & Long Jing Tea (Dragon Well)
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President Nixon’s visit to China & Long Jing Tea (Dragon Well)

In 1972, during President Nixon’s visit to China, beside Beijing, he also went to Hangzhou, where is the origin of the Long Jing Tea or Drgon Well. Premier Zhou Enlai hosted a dinner at the a famous restaurant “Lou Wai Lou” in the city. There was a unique dish named “Longjing Shrimp” on the table….