Nectar – Black Tea From Guizhou Make You Warm Up and Calm Down
$2.90 – $56.90
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- Kaiyang County, Guiyang City, Guizhou Province, China
- Niaowang Qunti Species
- 1,300 meters
- April 26, 2023
- Fat and strong leaves, slightly curly, dark brown and shiny in color
- Honey and fruity aroma
- Between red, orange and golden; clear and bright
- Intense, thick, fresh and mellow, lively and refreshing
- 36 months
Brief
This black tea is highly recommended by Teawish. It is not a famous tea in China but its features are so lovely. Its shape is tight, strong, and beautiful. The liquor is orange, red and bright, with a golden ring. The aroma is pure, long and fruity. The taste is pure and fresh, and the wet leaves are still tender.
Origin
Among China’s tea producing provinces, Guizhou Province is a very important region, but it is rarely known. In 2019, the tea garden area in Guizhou reached 6.987 million mu, ranking second in China after Yunnan. Guizhou has a subtropical plateau monsoon humid climate, with four distinctive seasons. With its unique geographical environment and suitable climate, Guizhou Tea is beloved by more and more customers these years.
Brewing Method
- 90°C/195°F
- 4g
- 5 seconds
- +5 seconds
- 6
- 90°C/195°F
- 0.6g
- 180 seconds
- +60 seconds
- 3
Anand –
Fascinating aroma
I brewed it with a Gaiwan. When I opened the lid, the aroma was surprising me. It was a mix of floral and honey. The color was amber. I enjoyed it by 6 infusions. Great tea from Teawish. Thank you.
Nara –
Guihou tea is great
If I didn’t meet this tea, I wouldn’t know a province in China called Guizhou. But, this is really great, with very friendly aroma, and super sweet. I was amazed by it. Will definitely buy it again and recommend it to my friends.
Swan –
like it
I like it very much. This tea is even better than the famous ones like Lapsang Souchong or Dianhong for me (both price and taste). The mellowness the and aroma are great.
Rick –
I made it with 5g tea in 130ml Gaiwan. Perfect.
Kungfu T –
very good
I got a taster sample from Teawish. Tried both brewing methods. Cup brewing with milk for morning and gongfu brewing with nothing for afternoon. Both are so nice. Definitely will buy more.